What you will be doing

A line cook/ line attendant is responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen. He/she is also responsible for serving the customer in a friendly manner at all times.

Skills & Experience

• High school diploma or equivalent (preferred).
• Previous experience in food or beverage service (preferred).
• Minimum 2 yrs. cooking experience (preferred).

What we offer

A great family oriented place to work. We provide our team members with jobs that enable them to provide for their Family as well as grow and prosper both personally and professionally.