Cook

A line cook/ line attendant is responsible for the daily preparation of food items in the pantry, fry and/or stations or other areas of the kitchen. He/she is also responsible for serving the customer in a friendly manner at all times. […]

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Cashier

The cashier is responsible for completing sales transactions within the establishment and performing other support functions which may include cleaning the food areas, display and/or stock areas and stocking; performs all other responsibilities as directed by management […]

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